The Business Of Outdoor Eats
About this episode
Chef Corso launched Outdoor Eats to improve the quality of trailside food. On his journey to level up everyone's culinary experience outdoors, he managed to build a brand that includes a TV series (going on its third season), a line of cookbooks, and plenty more. Reaching the outdoor audience has been an iterative process, and we dug into all of the details and steps along the way.
Chef Corso: https://www.instagram.com/outdooreats365/
Outdoor Eats: https://outdooreats.tv/
Trail Meals Cookbook: https://outdooreats.com/product/trail-meals-cascade-edition/
Chef Corso Substack: https://chefcorso.substack.com/
Creativity Inc: https://amzn.to/48UruQ4
Science Of Scaling: https://amzn.to/4r6MviC
Heliconia Productions: https://heliconia.ca/
Aaron's SF Peninsula Video: https://www.youtube.com/watch?v=CHqGcGxmvGw
Titanium Spork: https://outdooreats.com/product/creekside-titanium-spork/
OE Guided Trips 2026: https://outdooreats.com/outdoor-eats-guided-trips-2026/
BPC - Brand, Product, Content:
Why You Eat What You Eat: https://amzn.to/4j2ypLy
Mama Lil's Peppers: https://amzn.to/3KRoUm0
Red Bull - Everest Ski Video: https://www.youtube.com/watch?v=cjZvFY6__qw
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